Lunch Menu
Lunch Menu: 4-6, 8, 11-13, 15, 21 Oct

Appetizer 頭盤

Baked Portobello Mushroom 焗波特大磨菇
blue cheese, roast bell pepper, cherry tomato, arugula, caramelized onion,
pine nuts, cauliflower cream
藍芝士、烤甜椒、車厘茄、火箭菜、焦糖洋蔥、松子仁、椰菜花忌廉
Or 或
Cream of Roast Pumpkin and Honey 蜜糖焗南瓜忌廉湯
sundried tomato cream, garlic croutons
日曬番茄忌廉、蒜蓉麵包粒

Main 主菜

Herb Roasted Australian Lamb Rack (served medium) 香草焗澳洲羊架
crushed baby potatoes, minted peas, baby carrots, red wine jus
薯蓉、薄荷青豆、甘荀、紅酒汁
Or 或
Pan Seared Cod Fillet 香煎銀鱈魚柳
saffron rice pilaf, roast vine tomato, asparagus, citrus butter
番紅花飯、焗番茄、蘆筍、檸檬牛油
Or 或
Linguine Carbonara 白汁芝士扁意粉
caramelized tempeh, fresh eggs, parmesan cheese, chives, black pepper, pecorino crisp
焦糖豆乾、蛋、巴馬臣芝士、細香蔥、黑胡椒、綿羊奶芝士薄脆

Dessert 甜品

Fresh Fruit Cocktail 新鮮生果
passionfruit cointreau syrup, coconut sorbet, crispy pineapple
熱情果橙酒糖漿、椰子雪芭、菠蘿脆片
Or 或
Maltesers Cheesecake 麥提莎芝士蛋糕
raspberry coulis, mango jelly, mixed berries, sugared sweet potato crisps
紅桑子果醬、芒果啫喱、雜莓、糖焗番薯片

Coffee or Tea 咖啡 或 茶 

+HKD$15 upgrade to Chocolate or Mocha (Hot/Iced) 轉配朱古力 或 朱古力咖啡(熱/凍)

Appetizer, Main Course & Dessert 頭盤、主菜及甜品 每位 HKD$150 per person

Please indicate to our team of any food allergies or dietary restrictions prior to arrival
如閣下有任何食物敏感或其他膳食要求，請於訂座時通告本餐廳員工以作安排
Opening hours for lunch 午餐供應時段: 中午12:00noon - 下午2:00pm
Last seating 最後入座時間: 下午1:15pm
Last orders 最後點餐時間: 下午1:30pm
To avoid food waste, all food menu items are only available on a first-come first-served basis, excluding reservations of 11 pax or above (with pre-ordered menus)
為免浪費食物，除十一位或以上客人於訂枱時預訂食物，所有餐牌食物以先到先得形式提供 。