1. Bistro1979 Information 餐廳資訊

• Bistro1979 is the training restaurant of the School of Hotel and Tourism Management (SHTM) at The Hong Kong Polytechnic University, providing students with a practical learning environment for hospitality education and training.
• Bistro1979 是香港理工大學酒店及旅遊業管理學院 (SHTM) 的培訓餐廳，為學生提供酒店及餐飲管理相關的實務學習與培訓環境。
• The restaurant operates according to the University's academic timetable and is open solely for educational and training purposes.
• 餐廳按照大學教學時間表運作，所有餐飲服務均以教學及培訓用途為主。
• Bistro 1979 is a member only restaurant.
• Bistro 1979 是一間會員餐廳。

 
    2. Membership System 會員制度

• Dining is exclusively available to PolyU staff, students, alumni, and their accompanying guests.
• 餐廳只限理大職員、學生及校友訂座，及其同行親友使用。
• Please present a valid PolyU staff card, student card, or alumni card upon arrival and again when settling the bill.
• 請於入座及結賬時出示有效的理大職員證、學生證或校友證。

 
    3. Operating Period 營業時段

• Bistro1979 operates according to students training timetable. During semester one, only lunch service is available. During semester two, both lunch and dinner are available. Please refer to the latest updates on the Bistro 1979 website.
• Bistro 1979 並非全年營業, 開放時間是根據學生上課時間表而作出安排，餐廳於第一學期提供午餐，於第二學期提供午餐及晚餐服務。詳情請留意 Bistro 1979 網頁的最新資訊。

• The restaurant is closed during semester breaks.
• 餐廳於學期假期間及其他非學生上課時段暫停營業。
• Outside class hours, the venue may be reserved by Hotel ICON for private functions and events. Please contact Hotel ICON directly for further information and event arrangements.
•  Hotel ICON 或會於非上課時段使用餐廳場地舉辦私人宴會及活動。有關活動詳情及安排，請直接向 Hotel ICON 查詢。

 
    Bad Weather Arrangements 惡劣天氣安排

• The restaurant will be closed when student classes are affected by adverse weather conditions. Please refer to the University's general guidelines on class arrangements during bad weather conditions.
• 如因惡劣天氣而影響學生課堂安排，餐廳將暫停營業。詳情請參閱大學有關惡劣天氣下課堂安排的指引。

 
   Opening Hours 營業時間
      Lunch 午餐: 12:00 noon - 2:00 pm
      Last Seating 最後入座時間: 12:45 pm / Last Order 最後點餐時間: 1:00 pm
     
      Dinner 晚餐: 6:30 pm - 9:00 pm
      Last Seating 最後入座時間: 7:30 pm / Last Order 最後點餐時間: 8:00 pm
 
    4. Online Booking 網上訂座安排

• For parties of 10 guests or fewer, reservations must be made via our online booking system only. Telephone and email reservations will not be accepted.
• 10 位或以下之訂座須透過網上訂座系統辦理。餐廳恕不接受電話或電郵訂座。

• Reservations open 14 days in advance at midnight (00:00). For example, reservations for 16 Sep (Wed) 2026 will open on 3 Sep (Thu) at 00:00.
• 網上訂座將提前 14 天的凌晨（00:00）開放。例如，2026年9月16日（星期三）的訂座將於9月3日（星期四）00:00 開放。
• Bookings closed 24 hours before the operation time.
• 網上訂座將於營業時間前 24 小時截止。
• The online reservation system, menus, and service calendar will be updated and made available before the commencement of each academic semester.
• 在每個學期開始前，餐廳均會更新餐牌及服務時間表，並重新開放網上訂座系統。
• Tables will be held for 15 minutes from the reserved time only. Reservations will be automatically cancelled if guests do not arrive on time.
• 餐廳將為已訂座之客人保留座位15分鐘。逾時未到者，其訂座將自動取消。

• To amend or cancel a reservation, please use the "Manage My Reservation” link in your confirmation email at least 2 days in advance.
• 如需更改或取消訂座，請最少於訂座日期 2 天前透過確認電郵中的使用「管理我的訂座」功能連結辦理。

 
    5. Group Reservations 團體訂座安排

• For departmental functions or staff group booking, please contact us at 3400 2299 or email to [email protected].
• 如欲查詢部門活動或職員團體聚會，歡迎致電 3400 2299 或電郵 [email protected] 與我們聯絡 。

• For group bookings of 11 guests or more, a signed booking form and pre-selection of menu items are required upon reservation. Menu items offered for group bookings may differ from the regular set menu.
• 凡11位或以上之團體訂座，須填妥及簽署訂座表格，並於訂座時確認所選菜式。團體訂座可供選擇之菜式或與餐廳常規套餐菜單有所不同。

 
    6. Menu Availability 餐牌安排

• Menu items are available on a first-come, first-served basis, except for group reservations that have pre-selected their menu items at the time of booking.
• 菜式供應以實際供應情況及先到先得原則為準；已於訂座時預先選定菜單的團體訂座除外。

• Vegetarian options are available, please inform our team of any food allergies or dietary restrictions before dining.
• 餐廳提供素菜選項， 如有任何食物敏感或其他膳食限制，請預先通知餐廳職員以便安排。

• Menu are provided for reference only. The restaurant reserves the right to amend menu items without prior notice.
• 餐牌內容僅供參考。餐廳保留更改餐牌內容之權利，恕不另行通知。

    7. Payment Methods 付款方式

• Accepted payment methods: Cash, Visa, Mastercard, and UnionPay.
• 本餐廳接受現金、Visa、Mastercard 及銀聯信用卡付款。
• WeChat Pay, Alipay, Octopus and American Express are not accepted.
• 不支援微信支付、支付寶、八達通及美國運通卡付款。

 
    8. Dress Code 衣著要求

• Smart casual attire and closed-toe shoes are required.
• 穿著整齊便服及不露趾鞋履。
• Slippers, flip-flops, and other open-toe footwear are not permitted.
• 拖鞋、人字拖及其他露趾鞋恕不接受。

 
    9. Other Information 其他

• No car parking service is available.
• 本餐廳不設泊車服務。
• Takeaway and take-out services are not available.
• 恕不提供外賣或外帶服務。
• A cake service charge of HK$60 per piece of cake will apply.
• 自攜蛋糕服務費：每件港幣60元。
• Corkage fee: HK$100 per bottle for alcoholic beverages of 750ml or below, and HK$200 per bottle for alcoholic beverages exceeding 750ml.
• 自攜酒類開瓶費: 750毫升或以下之酒精飲品每瓶港幣100元；超過750毫升之酒精飲品每瓶港幣200元。